Publication: Glimpses into cooking practices — observations on past and present Sudanese griddle baking
Article comparing past and present Sudanese cooking practices
P02 Publications EN
P02 Publications EN
Publication: Small Enclosures, Big Meals
The article examines the findings from the Meroitic complex of Musawwarat in relation to the cooking tradition of the site – also in comparison to similar find contexts of the Nile Valley.
Report of the ‚Connecting Foodways‘ project on 2019s work in Sudan
Focusing on past culinary practices, the “Connecting Foodways” project explores cross-cultural connections and technological transmission between the Middle Nile Valley and central and eastern Africa during the early Iron Age (ca. 1000 BC – 1000 AD). It is one of twelve projects of the DFG Priority Program “Entangled Africa” (SPP 2143), which explores inner-African relations and thereby develops new perspectives for joint archaeological research in Africa. […]
Publication: Culinary interaction in Middle Nile Valley
The archaeology of food has great potential for developing a more inclusive approach to the investigation of past African society and interaction beyond a traditional emphasis on the lifestyles and activities of social elites. […]
