Publication: Small Enclosures, Big Meals
The article examines the findings from the Meroitic complex of Musawwarat in relation to the cooking tradition of the site – also in comparison to similar find contexts of the Nile Valley.
food
Connecting Foodways – 2020 fieldwork in Sudan
Between January and March 2020 the Connecting Foodways team travelled over 2500 kilometres along the Middle Nile Valley and across neighbouring deserts to visit museum collections and other archaeological missions. […]
Entangled Africa presents projects on Sudan Day 2019
The priority programme „Entangled Africa“ was represented by two lectures and numerous listeners. Jana Eger spoke about her project in Kordofan. Ulrike Nowotnick and Steven Matthews gave the current status of their project in the Middle Nile area. […]
Publication: Culinary interaction in Middle Nile Valley
The archaeology of food has great potential for developing a more inclusive approach to the investigation of past African society and interaction beyond a traditional emphasis on the lifestyles and activities of social elites. […]
Cereals, feasts and monuments at Göbekli Tepe
We were asked in comments and messages to elaborate some more on the contents of our recent paper. So here is a short summary of the article recently published in […]
Cereals, feasts and monuments at Göbekli Tepe
We were asked in comments and messages to elaborate some more on the contents of our recent paper. So here is a short summary of the article recently published in […]
Cereal processing at Early Neolithic Göbekli Tepe, southeastern Turkey
We have finally published some thoughts on processing and use of cereals at Göbekli Tepe. As the text is open access, we will just leave the link , some beautiful […]
